The Application of Vocal Fry

by John Nix
Vocal fry is a vocal production that is marked by a low fundamental frequency (below 70 Hz), low subglottic pressure, and minimal air flow. This article describes in detail how vocal fry is produced, explores a variety of pedagogical opinions about fry and its utility in the teaching of singing, and provides sample exercises the authors have found successful for addressing specific vocal problems.
Resource Type: Print
Resource Name: Journal of Singing
Category: Pedagogy

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